Yummus

This is technically not a single serve recipe, actually it should last you a while, but I’ve definitely eaten a whole batch of this in one day. You can pair it with vegetables, pita chips, a scoop in your salad or buddha bowl, or just by the spoonful!

Here’s what you’ll need:

1 can chickpeas (drained & rinsed)

1/3 cup tahini

2 cloves garlic

1 tsp salt

1 tbsp olive oil

3 tbsp water

What you’ll do:

1. Combine all of the ingredients into a high speed blender
2. Blend until smooth. Keep adding water 1 tbsp at a time until you get the right consistency
3. Blend 15-30 seconds longer than you think you need to to achieve the creamiest hummus!