Creamy Vegan Garlic Dressing

Salad dressings in the grocery store are choc full of canola oil (gross) and some sort of dairy (c’mon) and I’m so sick of trying to find a decent vegan dressing that I decided to make my own!

Here’s what you’ll need

1/4 cup EVOO

1/4 cup red or white wine vinegar (I like white better, but red works too, whatever you have on hand!)

1 tablespoon tahini

1/4 teaspoon sea salt

1/4 teaspoon garlic powder

**Save an empty, washed glass salad dressing bottle and pour all ingredients into there! Shake & go!