Hello. These cookies are SO freaking good I can’t keep it to myself any longer. Although I will be keeping all of the ones I make to myself tysm. They’re also: VEGAN, EASY, HIGH IN PROTEIN, 5 INGREDIENTS, FLOURLESS! Let’s get into it.
Here’s what you’ll need
1 can of chickpeas
1/2 cup peanut butter (the natural kind you have to stir is best, but I won’t judge your JIF)
1/3 cup maple syrup or honey
1/2 tsp baking soda
Pinch of salt
Splash of vanilla extract
1/2 cup vegan chocolate chips
And here’s what you’ll do:
Preheat oven to 350 degrees. Then, blend all ingredients together except chocolate chips. If it’s too dry to blend smoothly you can add a quick splash of water but be really careful not to over-do it.
Mix in your chocolate chips. Spoon blobs of the dough onto a greased or lined baking sheet and bake for about 30 minutes.
You can also skip the oven part all together and just eat the dough whatever works for you 🙂
Grace Plant Based 