This cheesy, creamy, pasta sauce is so easy and decadent, it’s perfect over pasta or steamed veggies!
Here’s what you’ll need
1 can full-fat coconut milk
1 can diced tomatoes
3 tbsp nutritional yeast
2 tbsp potato starch
1 tbsp garlic powder
1 tbsp garlic powder
1/2 tbsp paprika
1 tsp salt
Here’s what you’ll do:
Whisk all ingredients together in a pot and set to boil. Once boiling simmer until the sauce thickens and becomes the desiered consistancy. For thicker sauce, use more potato starch (add slowly!) for thinner sauce, use less!
Serve over your favorite pasta, making for a perfect side for a buffalo “chicken” patty!
