This cheesy, creamy, pasta sauce is so easy and decadent, it’s perfect over pasta or steamed veggies! Here’s what you’ll need 1 can full-fat coconut milk 1 can diced tomatoes 3 tbsp nutritional yeast 2 tbsp potato starch 1 tbsp garlic powder 1 tbsp garlic powder 1/2 tbsp paprika 1 tsp salt Here’s what you’ll …
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Crispy Chick(pea)en Sandwiches
Ok that’s supposed to be a play on Chicken and Chickpea but it’s so lame i’m sorry! Ingredients: 1 can chickpeas 1/2 cup chopped onion 1/3 cup cooked brown rice – You can use any other binder you have on hand. Think ground flax, bread crumbs, ground oats – whatever ya got! 2 tbsp buffalo …
Vegan Pumpkin Bread
Here’s what you’ll need: Flax Egg (1 tbsp flax, 3 tbsp water. Mix & let sit 15 minutes) 1 1/2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 teaspoons pumpkin pie spice 1/2 cup pumpkin 1/2 cup mashed avocado 1/4 cup maple syrup 1/3 cup melted coconut oil …
The Best Cookies Drew Has Ever Had
This recipe honestly feels like I struck gold. This is the first time I’ve ever made these, and it’s a brand new recipe that I made up and they turned out perfectly. Drew’s always (usually) nice about my cooking, but there’s usually (always) some constructive criticism that he has. NOT WITH THESE. One bite and …
The Easiest Pancakes You’ll Ever Make
This is one of my go-to recipes because it’s so quick, easy but most importantly, easy to remember. This recipe makes about 5 hearty pancakes, feel free to double or triple the recipe as needed. Here’s what you’ll need: 1 Banana 1 Cup Almond Milk (or other milk alternative) 1 Cup Old Fashioned Oats That’s …
Why Plant Based?
Ever since I was little, I knew that eating less meat was better for the environment, and also better for our bodies. I was a vegetarian for over 5 years through high school and college, but then quit when I started to travel abroad, and honestly couldn’t be bothered to figure out how to navigate …
Grace Plant Based 